Live streamed! At Egyptian Theatre.
          
        
In Park City.
          
        
It's actually not bad, carby overload, with cool crispy and grainy and 
sauce texture. It's arguably the most popular Irish-Chinese dish. Best 
when you are drunk from beer, I've been told.
          
        
Like how blue everything is.
          
        
On an evening walk.
          
        
Targeted at tourists I guess.